He had warned his family from a very young age: he wanted to be a chef, and he would make it!
Rolando started his career in the restaurant business at the age of 18 in a small restaurant in Costa Rica. His desire to learn new techniques has taken him all over the world. From the Bahamas to Bordeaux, through Singapore, Sint Maartern or Mexico, he has developed his taste buds and his recipe book!
Italian, Asian, Latino, or traditional French cuisine, Rolando will know how to treat you whatever your preferences are. All accompanied by good humor!